Terrific Slow Cooker Beef - Never Use Cream of Mushroom Soup inside your Slow Cooker Again

Should there be one factor which i absolutely dislike, it's using cream of anything soup within my crockpot. As if you, I have looked the web to locate new and various crockpot beef quality recipes. After I locate one that appears interesting, I click it and fundamental essentials instructions which i hate to determine. "Next add it's possible to of cream of mushroom soup". That isn't intriguing and it isn't good! So I have looked everywhere for quality recipes that do not use canned soup, ever. I have found several that my loved ones and that i like. I am sharing two along with you now.

Slow Cooker Beef Ragout

1 1/2 to two pounds lean beef stew meat

1 tablespoon oil one to two medium let's eat some onions, coarsely chopped

two to three tomato plants, chopped

1 cup baby celery

3 cloves garlic clove, minced

2 tbsps quick-cooking tapioca

1 cup beef broth 1/4 cup dry dark wine or beef broth

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

2 small zucchini, cut in half and sliced

1/4-inch thick Brown beef in oil in heavy skillet.

Drain and put in crockpot. Add onion, tomato plants, celery, garlic clove and tapioca. Next, mix remaining elements (excluding zucchini) inside a bowl and pour into crock pot. Prepare on LOW 8-10 hrs. Add zucchini about forty-five minutes before serving. Serve over grain or pasta.

Slow Cooker Asian Flank Steak

2 pounds flank steak, sliced into 6 thin slices

2 tbsps oil, to brown flank steak

6 slices pineapple rings in juice, reserve 1/2 cup of juice

2 tbsps soy sauce

1 teaspoon ginger root, grated

1 tablespoon sherry

2 tbsps brown sugar

1 teaspoon Worcestershire Sauce

kosher salt and freshly ground pepper to taste

Slice flank steak into 6 thin slices. It can benefit to roll it, tie it after which work having a very sharp knife. Inside a heavy skillet, brown the flank steak in oil until it's brown on every side. Place steak into crock pot. Top with pineapple rings. Inside a mixing bowl, mix the rest of the elements. Mix well after which pour over flank steak. Cover and prepare on LOW for 8-9 hrs. You are able to prepare on HIGH for five-6 hrs, however it will not be as tender. I serve this with grain and steamed broccoli. Enjoy!