Chinese Chicken Slow Cooker Quality recipes

With only 10-fifteen minutes each morning, these quality recipes provides you with a scrumptious healthy Chinese meal with little preparation before dinner just prepare some instant grain, spoon and serve.

Cashew Chicken

Elements:

2 medium chopped let's eat some onions

1 can drained mushrooms

1 can drained bamboo shoots

1 can drained sliced water chestnuts

2 pounds boneless skinless chicken breasts, reduce 1 " cubes

one and a half cups stir fry sauce

¼ teaspoon ground ginger root

1- 16 ounce package frozen stir fry veggies

1 cup cashews

Mix all elements except cashews in slow cooker, stir well to combine. Cover and prepare on low 7-8 hrs or high 3-4 hrs. Right before serving, stir in cashews. Serve over grain.

Sweet and Sour Chicken

Although you could utilize canned sweet and sour sauce, I needed to really make it on your own, but still thought it was easy!

Elements:

1 medium chopped onion

1 medium chopped eco-friendly pepper

1 medium chopped red-colored pepper

4 stalks chopped celery

2 pounds boneless skinless chicken breasts, reduce 1-inch cubes

1- 20 ounce can pineapple portions

2 tablespoons of quick cooking tapioca

2 tablespoons of brown sugar

2 tablespoons of soy sauce

1 teaspoon ground ginger root

2 cloves minced garlic clove

1 tablespoons of balsamic vinegar

½ cup water

2 teaspoon fresh lemon juice

Place veggies in crock pot, place cubed chicken on the top. Pour pineapple portions, with juice, over chicken. In a tiny bowl mix tapioca, brown sugar, soy sauce, ginger root, garlic clove, vinegar, water and fresh lemon juice. Pour into slow cooker. Cover and prepare on low 8 hrs or high 4 hrs. Serve over grain.